Yakisoba

If you are anything like me, looking for a satisfying meal that can be whipped up in 15 min... Yakisoba will be your best friend!

I love to overload my recipe with as many vegetables as possible!

Ingredients:

• 1 lb chicken breast or steak, cooked & thinly sliced
• 1/3 cup soy sauce, reduced sodium
• 1/3 cup rice wine / Sake
• 1 1/2 tbs sugar
• 12 oz Chinese wheat noodles
• 3 tbs olive oil
• 1 onion, sliced thin
• 1 lb napa cabbage, sliced very thin)
• 3 carrots, sliced
• 1 cup snap peas
• 1 red pepper, sliced
• 15 petite asparagus, chopped
• 2 zucchini’s, sliced
• 1 cup broccoli
• 2 stalks or celery, chopped
• 1 tbsp ginger, chopped
• Cilantro chopped for topping

Direction:

1. In a small bowl, mix together soy sauce, sake, and sugar, stirring till dissolved

2. Cook noodles in boiling water, until tender. Set aside

3. Cook chicken or beef in light olive oil & teriyaki sauce. Set aside

4. In a large wok, add oil and cook vegetables for about 3 min. Add the sake mixture and continue cooking until vegetables are tender.

5. Toss in noodles & meat and heat for 2 min.

6. Serve hot and top with cilantro.

ENJOY!

Heather