Crustless Chicken Bacon Ranch Quiche

with Asparagus & whipped Purple Potatoes

 Ingredients

• 1 large sweet onion, chopped
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 6 eggs, lightly beaten
• 3/4 cup almond milk
• 2 cups cubed cooked chicken
• 2 cups (8 ounces) shredded cheddar cheese
• 5 bacon strips, cooked and crumbled
• 1 large green pepper, diced
• 1 package ranch dressing mix

Directions

• In a small skillet, saute onion in oil until tender. Add garlic and green peppers; cook 1 minute longer. In a large bowl, combine eggs, ranch mix and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.

Mix all dry ingredients together

Pour mixture into a greased dish

• Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serves: 6

Add your sides to the plate & enjoy!

After removing from oven,
 let it stand for 10 minutes