Beef Stroganoff with Dried Mustard

Prep Time:       Cook Time:       Ready In:

10 Min          20 Min          30 Min

This is a delicious savory meal that hits the SPOT!

Serve the Beef Stroganoff over egg noodles (my favorite) or any noodle of your choice along with crusty bread and a green salad, broccoli or brussels sprouts. Some people also serve it over mashed potatoes or rice.

Ingredients & healthy alternatives

· 1 pound ground beef or ground turkey

The BEST Boullion on EARTH.
Organic & LOW sodium

· 1/2 cup chopped onion

· 10 mushrooms, diced/chopped

· 1/2 teaspoon garlic powder

· 1/2 teaspoon mustard powder

· 1Tbs Worcestershire sauce

· 1/2 cup sour cream or non-fat sour cream

· 1/2 cup mayonnaise or Greek/plain yogurt

· 1/2 cup beef broth or organic & reduced sodium beef base

· 1 (8 ounce) package wide egg noodles

Directions

1.    Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

Add diced fresh mushrooms

Saute until onions are tender

2.    In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

Simmer on low heat

3.    Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

My favorite: Egg Noodles

Jared's favorite: Pene Noodles

Bon Appetit!

Heather