Grilled Roast Beef sandwiches

with sweet onions & jalapenos

Ingredients:

·         1.5 lbs sliced Italian roast beef

·         4 fresh rolls- your preference- ciabatta, french, sourdough

·         4 slices- Pepper Jacks Cheese

·         1 Walla Walla sweet onion- sliced thin

·         2 jalapeños- diced into rings

·         Mayo

·         Olive oil

·         Balsamic Vinegar

Prep:

1.    In a large skillet add olive oil and heat on high. Add in the onions & jalapeños and sauté. Add a dash of balsamic vinegar & stir. This helps caramelize the onions. Cook until they are soft and clear in color.

2.    While cooking onions, turn your oven to broil. Slice rolls open, add cheese to top of rolls and place rolls in oven and cook till cheese is melted and bubbling. Bread will be toasted brown.

3.    Take a small sauce pan, add 1 tsp olive oil and heat on high. Add roast beef to pan and lightly toss until meat is warmed and browned.

4.    Take your toasted bun, add small amount of mayo to bottom bun, then add beef and sautéed onions & peppers.

I served these spicy sandwiches with my Moroccan Potato Casserole

which I posted yesterday.- Enjoy

Heather