Baked Kale Chips

Need something crunchy & salty to snack on , but are trying to quit the store bought, hydrogenated oil saturated, carb filled snacks?!?!

You MUST try these!- So simple & delicious.

Ingredients

• 1 bunch kale
• 1 tablespoon infused olive oil

(if you dont have infused oil, just use olive oil & 1 teaspoon seasoned salt )

Directions

1. Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.               

ENJOY!

Heather