Tropical Rainbow Salad

with Shrimp or Grilled Chicken

I went into a local store and got sucked into the FRESH PRODUCE vortex..... I bought everything in sight and then decided on making this wonderful salad.

All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.

Ingredients:

 3 vine-ripe tomatoes, diced

2 mangos - peeled, seeded, and cubed

2 avocados - peeled, pitted, and cubed

1 orange bell pepper, chopped

1 red bell pepper, chopped

1 red onion, chopped

2 stalks of celery, chopped

1 english cucumber, sliced

1/2 bunch cilantro, chopped

1/4 cup/ 2 fresh limes juiced

1/2 cup pineapple juice

Directions:

Place the tomato, mango, avocado, bell pepper, onion, celery, cucumber and cilantro into a large bowl. Pour the lime juice and pineapple juice over top. Stir gently until evenly combined. Serve immediately for the freshest taste!

I added fresh bay shrimp to my salad and grilled chicken to Jared’s. Season your meat with a little cayenne pepper and paprika to give it a little PUNCH! The Spicy Sweet combo is amazing!

Serve as a main dish or as a side to any meal.

ENJOY!

Heather