Sliced Egg & Cucumber Sandwich

 It was a warm weekend and we had already BBQ’d our hearts out. We were trying to decide what kind of “light” dinner to have and Jared came up with this long lost sandwich idea he used to have as a kid!

I’ll put down the ingredients as he had it (classic) and my version as well.

Makes 4 servings

Ingredients for Jared’s sandwich:

MUST be an English Cucumber

·         5 hard boiled eggs, cooled and shelled

·         Dave’s Killer Bread

·         Sliced ENGLISH Cucumber (super crisp)

·         Salt & pepper

·         Mayo

Ingredients for My version of the sandwich:

·         5 hard boiled eggs, cooled and shelled

Slice thin but with substance

·         Dave’s Killer Bread

·         Sliced ENGLISH Cucumber (super crisp)

·         Red Bell pepper thinly sliced

·         Basil

·         Salt & pepper

·         Jalapeños Greek yogurt spread

Preparation:

1.    Thinly slice your cucumbers and peppers

2.    Lightly toast your bread of choice

3.    Place your mayo or spread lightly on both sides of the toasted bread

Salt & Pepper

4.    Lay down the egg slices, salt & pepper them

5.    Place down your veggies of choice

6.    Top with toasted bread & then take a bite!

These may sound TOO simple to be anything to fuss over, but they sure HIT the SPOT!

Enjoy!

Heather

Ours were eaten so fast i could not snap a pic- so this one is borrowed!