Bacon Wrapped - Stuffed Chicken Breasts

stuffed with pesto & cream cheese filling

Ingredients:

4- Chicken Breasts

8- slices of Bacon

6- ounces of Cream Cheese

1- Tablespoon of Pesto

1- Tablespoon of Italian Bread Crumbs

2- Tablespoons of Olive Oil

Directions:

1.    Thaw chicken breasts and slice a pocket into the center of the breast

2.    Mix together the pesto, cream cheese & breadcrumbs

3.    Stuff the chicken breast with the pesto mixture

4.    Wrap each breast with 2 pieces of bacon

5.    Heat the oil in a frying pan to medium-high

6.    Add the chicken to the pan and flip once the bacon is browned

7.    Place the browned breasts into a glass baking dish and BAKE at 375 for 20 min

8.    Remove from oven and serve over a bed of Parmesan noodles and a vegetable of choice.

ENJOY! ~ Heather